
Tim and I made eggrolls for the first time on Saturday.

Putting meat and veggie mixture onto the wrapper...

rolling up the wrapper...

it is important to keep the eggrolls under a damp towel so that they don't dry out before it's time to fry them.

Tim did an excellent job frying the eggrolls.

And we enjoyed a lovely dinner of eggrolls and stir-fried broccoli and rice! We ate the eggrolls with a sweet chili dipping sauce and a home-made soy sauce mixture...

I also made Mrs. C's delicious blueberry coffee cake! Yum...
3 comments:
That looks so yummy! Ben has a real love of eggrolls and I think I can finally eat them again ;)
This is a fun post! I like the pictures... except the one of you is hardly clear enough. More please!!
Yummy!!! :)
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